Organic Dog Biscuit Cookbook
Jessica Disbrow Talley and Eric Talley
Cider Mill Press Book Publishers
2008, 222 pages
ISBN: 9781933662954
Books such as Food Pets Die For by Ann M. Martin and the huge commercial pet food recall in March 2007 have left people more than a little concerned about what we are feeding our “best friends.”
Fortunately, there are books such as Organic Dog Biscuit Cookbook which informs us about how we can cook for our canine companions using quality, safe ingredients.
The authors, Jessica Disbrow Talley and Eric Talley, founded the Bubba Rose Biscuit Company in 2006 and this book contains over 100 recipes for treats for your canines.
All of the recipes feature organic ingredients and do not contain wheat, corn or soy. Sections, such as “The Pantry List” which lists dry ingredients frequently used in the recipes, “Stock the ‘fridge”, “Substitutions”, “Tools of the Trade” and “Storage Tips” are useful and are at the beginning of the book.
There are also nutritional tips in the book as well as other important information. For example, there is a section warning of the dangers of using onions since they are toxic, and potentially fatal, to dogs (and cats) causing “hemolytic anemia”.
If you are interested in taking a more active role in feeding your canine companions, Organic Dog Biscuit Cookbook will make an important addition to your cookbook library. It would also make a nice Christmas gift for those on your Christmas list who are fortunate to share their lives with dogs.
Food Pets Die For: Shocking Facts About Pet Food (Third Edition: New and Updated)
Ann N. Martin
NewSage Press
2008, 202 pages
ISBN: 9780939165568
The first edition of Food Pets Die For: Shocking Facts About Pet Food was published in 1997, the second in 2003 and the third edition just recently. Ann Martin takes a look at many of the problems associated with the pet food industry. In the latest edition Martin provides a wealth of knowledge on pet food that anyone with a dog or cat would be wise to read.
Martin provides considerable information pertaining to pet food including understanding pet food labels, additives and preservatives, the rendering process, Sodium Pentobarbital, pet food regulations and manufacturers, recalls (including the recent recall of 2007), pet food companies and animal experimentation, natural pet food companies, cooking for cats and dogs along with recipes and a chapter on "Bloat: A Canine Killer" - a potentially fatal condition our elderly husky experienced recently.
In Chapter 12 "Recipes for Cats" Martin offers numerous recipes for those who want to feed their feline friends including a section on "Special Diets for Cats with Health Concerns". Martin also provides lots of information on recipes for dogs including foods to "absolutely" avoid such as chocolate, caffeine, avocados, grapes and raisins, garlic, macadamia nuts and walnuts, xylitol (a sugar substitute) as well as pits and seeds from apples, cherries and peaches.
Martin warns about the dangers of dogs and cats consuming onions too in a chapter on "Cooking for Cats."
"Both onions and garlic contain an alkaloid disulfide compound, which is toxic to both cats and dogs. Cats ingesting onions have been shown to develop a condition called 'Heinz body," where inclusions (denatured hemoglobin) attach to the red blood cells, and this leads to anemia." (page 119)
If you have a dog or cat, you should consider reading this important book.